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Raspberry Thumbprints

https://everyseasonbaking.blogspot.com/2022/07/raspberry-thumbprint-cookies.html

Blueberry Lemon Thumbprints

https://everyseasonbaking.blogspot.com/2023/04/blueberry-lemon-thumbprints.html

Banana Thumbprints

https://everyseasonbaking.blogspot.com/2022/08/banana-thumbprints.html

Cherry Almond Thumbprints

https://everyseasonbaking.blogspot.com/2023/03/cherry-almond-thumbprints.html

Lemon Thumbprints

https://everyseasonbaking.blogspot.com/2023/03/lemon-thumbprints.html

Gingerbread Thumbprints

https://everyseasonbaking.blogspot.com/2022/12/gingerbread-thumbprints.html

Key Lime Meringue Thumbprints

https://everyseasonbaking.blogspot.com/2022/07/key-lime-meringue-thumbprint-cookies.html

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Blueberry Lemon Thumbprints

Blueberry Lemon Thumbprints Makes 24 cookies Ingredients 1 cup unsalted butter (room temperature) 1/2 cup granulated sugar 1 egg yolk 1 tsp vanilla 1/2 tsp lemon extract 1 Tbsp lemon juice Zest of 1 lemon 2 1/4 cups flour 1 Tbsp cornstarch 1/2 tsp salt 1/2 cup granulated sugar (for rolling) 1/2 cup blueberry preserves For glaze 1/2 cup powdered sugar 2-3 tsp lemon juice Directions In a medium sized bowl, beat butter and sugar with an electric hand mixer until light and creamy. Add egg yolk, vanilla, lemon extract, lemon juice, and zest and beat until combined. Combine flour, cornstarch, and salt in a small bowl, then add to butter mixture and mix until combined. Shape into 1 Tbsp sized balls, roll in sugar and place on a pan or plate for chilling. Press center of each cookie (either with your thumb or the bottom of a teaspoon). Chill in freezer for 30 minutes or refrigerate for a few hours. Preheat oven to 375 degrees F. and line a b...

Apple Pie Bars

Apple Pie Bars Ingredients For shortbread crust 1 cup salted butter (softened) 1/4 cup brown sugar 2 cups all purpose flour 1 tsp cinnamon For apple pie filling 6 large Granny Smith apples (peeled and cut into small pieces) 2 Tbsp salted butter (melted) 1/3 cup granulated sugar 2 Tbsp all purpose flour 2 tsp cinnamon 1/2 ground ginger 1/8 tsp ground nutmeg 1/8 tsp ground cloves 1/8 tsp ground allspice Oat topping 1 cup old fashioned oats 1/3 cup all purpose flour 1/3 cup brown sugar 1 tsp cinnamon 1/2 cup chopped walnuts or pecans 6 Tbsp butter, cold Directions To make shortbread crust Preheat oven to 350 degrees F. and grease a 9”x13” baking dish. In a medium sized bowl, using an electric hand mixer, cream butter and sugar together until light. Add flour and cinnamon and mix until dough starts to form. Press dough into bottom of baking dish in an even layer then bake for 20 minutes. While it bakes, prepare the apples and oat topping. To make ap...

Neapolitan Cheesecake Bars

Neapolitan Cheesecake Bars Makes 12 servings Ingredients For chocolate shortbread layer 2 cups all purpose flour 1 cup cocoa powder 1/2 tsp salt 1 cup sugar 1 1/2 cups butter (room temperature) For strawberry cheesecake layer 16 oz cream cheese (room temperature) 2 Tbsp cornstarch 1 cup granulated sugar 2 large eggs (room temperature) 1 tsp vanilla 1/2 cup sour cream 1 oz freeze dried strawberries For whipped vanilla layer 8 oz cream cheese (room temperature) 1 cup powdered sugar 2 cups whipping cream 1 Tbsp vanilla Directions Preheat oven to 350 degrees F. and grease a 9x13 baking dish. In a large bowl, cream together butter and sugar. In a separate bowl, whisk together flour, cocoa powder, and salt. Add dry to wet and beat until dough forms. Press dough evenly into baking dish and bake for 25-30. While crust is baking, start making the cheesecake batter. Using a blender or food processor, pulse freeze dried strawberries until powdery. Set aside. In the bowl o...

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