Coconut Muffins

 

COCONUT MUFFINS

Ingredients 

• 2 cups all purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup melted butter
• 1/2 cup coconut milk (well shaken)
• 1 cup granulated sugar
• 2 eggs (room temperature)
• 1 tsp vanilla extract 
• 1 tsp coconut extract 
• 1 cup sweetened shredded coconut

Directions 

• Combine the flour, baking powder, and salt in a bowl. Set aside.
• In a separate bowl, whisk together butter, coconut milk, sugar, eggs, and both extracts.
• Add dry to wet and stir with a wooden spoon to combine.
• Fold in shredded coconut.
• Let the batter sit. While it sits, preheat oven to 425 degrees F.
• Once the oven is up to temp, grease 12 muffin cups and evenly distribute muffin batter into cups (They will be very full).
• Bake for 5 minutes then reduce oven temperature to 375 degrees F. Bake for 10 minutes more.
• Remove from oven and let cool for 5 minutes then transfer muffins to a wire rack to finish cooling.
• Enjoy!