Chocolate Zucchini Bread

 

Chocolate Zucchini Bread

Ingredients 

• 3 cups shredded zucchini 
• 3 cups flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder 
• 1 tsp salt
• 1 cup sugar
• 4 eggs
• 1 Tbsp vanilla
• 1 cup coconut oil (melted)
• 2 cups chocolate chips

Directions 

• Preheat oven to 325. Grease two 8x4” loaf pans or 6 mini loaf pans.
• Mix flour, cocoa powder, salt, baking powder, and soda. together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl.
• Add dry to wet and stir to combine.
• Fold in grated zucchini and 1 cup chocolate chips.
• Pour batter into prepared pans and top with remaining chocolate chips.
• Bake for 55 minutes for regular loaf pans, 35-40 minutes for mini loaf pans.
• Let cool for 30 minutes then turn out of pans.