Key Lime Pie

 

Key Lime Pie

Ingredients

• For graham cracker crust
• 2 cups graham cracker crumbs (16 sheets)
• 6 Tbsp butter (melted)
• Pinch of salt
• For filling
• 3 egg yolks
• 14 oz sweetened condensed milk 
• 1/2 cup plain greek yogurt 
• 3/4 cup key lime juice (or regular lime juice)
• 1 Tbsp lime zest

Directions

• Preheat oven to 325 degrees F. 
• Crush graham crackers into fine crumbs and mix in a bowl with melted butter and salt until well combined.
• Press crumbs into a 9” pie dish until it is packed together but not too hard.
• Bake crust for 10 minutes. Set aside.
• In the bowl of a stand mixer fitted with the whisk attachment, whip egg yolks and zest for 2-3 minutes on medium-high speed.
• Add condensed milk and yogurt and mix for 2-3 minutes.
• With the mixer going on medium speed, slowly pour in lime juice. Continue to mix for 1 minute after all the juice has been added.
• Pour filling into prepared crust and bake for 25 minutes.
• Let pie cool for 15 minutes then refrigerate for at least 2 hours before topping with whipped cream and serving.

Enjoy!