Zucchini Bread

 Zucchini Bread

Ingredients

• 3 cups grated zucchini 
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 eggs
• 1 Tbsp vanilla
• 1 cup coconut oil (melted)
• 3 cups all purpose flour
• 1 tsp salt
• 1 Tbsp cinnamon 
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda 
• 1 tsp baking powder 

Directions

• Preheat oven to 325. Grease two 8x4” loaf pans or 6 mini loaf pans.
• Mix flour, salt, baking powder, soda, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl.
• Add dry to wet and stir to combine.
• Add in grated zucchini.
• Pour batter into prepared pans.
• Bake for 55 minutes for regular loaf pans, 35-40 minutes for mini loaf pans.
• Let cool for 30 minutes then turn out of pans to finish cooling.