Chai Oatmeal Cookies

 

Chai Oatmeal Cookies

Makes 24 cookies

Ingredients 

• 2 sticks butter (melted)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp vanilla
• 1 tsp vinegar
• 2 cups all purpose flour
• 1 cup quick oats
• 3 cups old fashioned oats
• 1/2 tsp salt
• 1 tsp baking soda
• 1/4 tsp ground cardamom 
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice 
• 1/4 tsp ground cloves
• 1/2 tsp ground ginger
• 1 tsp ground cinnamon 

Directions 

• In a large bowl, combine both sugars and melted butter and beat for 1 minute.
• Add eggs, vanilla, and vinegar and beat until well combined.
• In a separate bowl, combine flour, oats, salt, baking soda, and spices.
• Add dry ingredients to wet ingredients and mix until fully combined.
• Cover cookie dough and refrigerate for at least 2 hours.
• When ready to bake, preheat oven to 350 degrees F. and line baking sheet with parchment paper.
• Scoop and roll cookie dough into 2 Tbsp sized balls and place on prepared baking sheet.
• Bake for 10-12 minutes until center is no longer wet and the edges are just browning.
• Let cool on baking sheet for a few minutes then transfer to a wire rack to finish cooling.