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Chocolate Cheesecake

Citrus Coconut Cheesecake

Tropical No-Bake Cheesecake

Pistachio Cheesecake

No-Bake Berry Cheesecake

Chocolate Chip Cookie Cheesecake

Carrot Cake Cheesecake

Cranberry Swirl Cheesecake

Peppermint No-Bake Cheesecake

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Blueberry Lemon Thumbprints

Blueberry Lemon Thumbprints Makes 24 cookies Ingredients 1 cup unsalted butter (room temperature) 1/2 cup granulated sugar 1 egg yolk 1 tsp vanilla 1/2 tsp lemon extract 1 Tbsp lemon juice Zest of 1 lemon 2 1/4 cups flour 1 Tbsp cornstarch 1/2 tsp salt 1/2 cup granulated sugar (for rolling) 1/2 cup blueberry preserves For glaze 1/2 cup powdered sugar 2-3 tsp lemon juice Directions In a medium sized bowl, beat butter and sugar with an electric hand mixer until light and creamy. Add egg yolk, vanilla, lemon extract, lemon juice, and zest and beat until combined. Combine flour, cornstarch, and salt in a small bowl, then add to butter mixture and mix until combined. Shape into 1 Tbsp sized balls, roll in sugar and place on a pan or plate for chilling. Press center of each cookie (either with your thumb or the bottom of a teaspoon). Chill in freezer for 30 minutes or refrigerate for a few hours. Preheat oven to 375 degrees F. and line a b...

Apple Pie Bars

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Neapolitan Cheesecake Bars

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