Chocolate Chip Cookies

Chocolate Chip Cookies

Makes about 2 dozen

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 cup old fashioned oats (optional)
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 sticks butter (unsalted, softened)
• 4 Tbsp honey
• 2 eggs
• 1 Tbsp vanilla
• 2 cups chocolate chips

Directions

• Preheat oven to 375 degrees F. and line baking sheet with parchment paper.
• Combine flour, oats, baking soda, and salt in a bowl. Set aside.
• In a separate bowl, cream butter and both sugars together using an electric hand mixer. 
• Add honey, eggs, and vanilla and mix until well combined. 
• Add flour mixture and mix until dough forms. 
• Fold in chocolate chips.
• (Optional) Refrigerate the dough for anywhere from 2 - 48 hours.
• Scoop and roll into 2 Tbsp sized balls, place 2 " apart on baking sheet and slightly flatten each ball.
• Bake for 8-10 minutes until lightly brown around the edges and the centers no longer look wet. 
• Let sit on pan for a few minutes before transferring to wire rack to cool.